I went searching through my fall recipes I have printed off. Since I bought a large bottom of apple cider the other day for my cake and bread pudding I needed to use it up. It’s Tipsy Tuesday as we tip toe into September. Pssst… Don’t skip out on the spice additions! Without the effort of mulling cider or letting it infuse overnight, the spices mingle quickly with the bubbles and your nose inhales the warming smells reminiscent of cloves, cinnamon and licorice. This Snickerdoodle Apple Cider Mimosa is a fall version of the classic mimosa using fresh apple cider, cream soda, and sparkling white wine. It really isn’t a recipe: You just mix equal parts and top it off with a star anise pod and a few allspice berries. This Spiced Apple Cider Mimosa is the perfect champagne cocktail to whip up, without requiring any prep time. I love apple cider this time of year, and the addition of sparkling wine takes it to the next level. While cooking, everyone always gets a bit hangry and in the festive spirit, so I always aim to set out some mixed nuts, sliced up fruits and veggies, and a simple cocktail to sip on. Dip the rim of a champagne glass in water or corn syrup (the corn syrup will hold the rim longer than water) Pour the cider and apple liquor into the bottom of a champagne glass. Cinnamon sugar whipped cream from this recipe Mix the cinnamon and sugar together in a shallow dish.Add desired amount of frozen cranberries to each glass, then carefully top with champagne until. Divide the apple cider and cranberry juice in the prepared glasses. Rub the rim of 2 champagne glasses with a bit of honey, then dip them in the cinnamon-sugar blend. Pumpkin oatmeal bars ( though Noah may win out on a traditional pie) Combine the cinnamon and granulated sugar in a small, wide-mouthed bowl.Shredded brussel sprout salad ( with persimmons instead of oranges).Whipped sweet potatoes with this pecan crumble.Cornbread stuffing or chestnut stuffing ( haven’t decided!).These Spiced Apple Cider Mimosas for cooking festivities.
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This year, I think our menu is going to consist of… Thanksgiving Menu 2015 I’m sure you guys are amidst your menu planning and grocery list making, and I am too. It’s that day of the year, the one I look forward to… turkey day! I like to use maple syrup for these mimosas - it seems to be the perfect consistency to stick to the cinnamon sugar without dripping down the sides.This Spiced Apple Cider Mimosa is the perfect simple bubbly beverage to mix up for holiday fun – whether Thanksgiving or a holiday get together. To make the cinnamon sugar rim, you’ll first need to dip the glass into a shallow plate layered with maple syrup, honey or even a bit of apple cider. Namely, that beautiful cinnamon sugar rim! I make the cinnamon sugar mixture with both brown and granulated sugar to get a darker color, but using just granulated sugar would work as well! Champagne can be expensive, but you can substitute it for prosecco or really any sparkling wine! Just make sure to choose something more on the dry side as the apple cider is already bringing enough sweetness to the cocktail.Īs for the apple cider to champagne ratio, I find that my favorite mimosa uses equal parts of both, but you can definitely adjust to taste! that cinnamon sugar rimīecause this cocktail is so simple, I like to add a few bells and whistles. This recipe is incredibly simple with just two main ingredients: apple cider and champagne.
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We go through quite a lot of apple cider during the autumn months - we sip on it warmed up with a splash of brandy and love to add it to all types of cakes, muffins and donuts! Today I’m sharing with you one of our favorite ways to enjoy the refreshing drink: apple cider mimosas! apple cider mimosasĪfter I made several batches of these baked strawberry and champagne donuts last week, I had quite a bit of leftover champagne on my hands and what better way to use it than to make festive autumn cocktails! Combine the apple juice & apple liqueur - In a champagne flute, combine the apple liqueur. I would suggest refrigerating the champagne and juice for at least 4 hours, or better yet, overnight. Kick off your autumn brunch with these delightfully easy apple cider mimosas! Make your fall cocktails extra special by adding a cinnamon sugar rim and garnishing them with apple slices and cinnamon sticks! Start with chilled ingredients - Since mimosas are made without ice, its important to start with chilled ingredients.